Smoked Cheese Krakow Vacuum


Category:

Ingredients

60% red meat, 15% processed cheese, oil, refined edible salt, spices, other permitted additives

Meat percentage:

60%

Taste:

Smoky

Available packages:

 family (300 grams)

Serving Suggestion

It’s suggested to cook Smoked cheese Krakow, in the oven or grill, and serve as slices at the d’oeuvres table

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